Gordon Ramsay's perfect scrambled eggs:



I've test driven this method, and it really does taste the business.

There are two things I really like about this way of making scrambled eggs. Firstly, most celebrity chef versions of regular dishes are more fiddly - not having to beat the eggs in advance make this version quicker and easier. Secondly, the addition of creme fraiche at the end means that you can cook the eggs thoroughly but not overcook them, and be sure that the finished article has a nice creamy texture.

Not so keen on his toast though!